And what if you cook croissants with salted cottage cheese today? They will perfectly replace a full-fledged snack and satisfy hunger for a long time. I propose to simplify the task and buy ready-made dough in the store. You can add your favorite spices to the filling.
Ingredients
- Puff pastry - 500 g
- Chicken eggs - 1 piece
- Cottage cheese - 350 g
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Defrost puff pastry at room temperature.
Wash the egg, dry it, divide it into protein and yolk.
Rub the cottage cheese through a sieve, add protein, ground pepper and salt. Mix well.
Roll out the dough to the desired thickness, moving in one direction.
Cut triangles of the same size.
Put a little cottage cheese on the wide edge of each.
Tuck the edges in and roll up loose rolls.
Using a silicone brush, brush the croissants with yolk.
Bake in a preheated oven according to the following scheme: 10 minutes at a temperature of 210 degrees and 15 minutes at 180 degrees.
