We used to bake chicken and duck with apples. What about fish? I suggest trying to bake mackerel in this way, because it has a rather neutral taste and a pleasant tender flesh. Choose small and green apples. A small country harvest will be especially good here.
Ingredients
Step-by-step cooking recipe
Peel the mackerel and rub spices on all sides.
Cut 1-2 apples into slices, chop the greens and stuff the fish.
Put it in a mold and arrange the remaining apples and chopped carrots around it.
Sprinkle everything with olive oil and put it in the oven for 40 minutes at 190 degrees.
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