Second courses 26.01.2022

Baked dorado in parchment

30 min.
2 servings
Baked dorado in parchment
Ryzhkov, stock.adobe.com
0

Dorado, baked in a thick envelope made of parchment, is prepared in its own juice and completely preserves the flavor. The dish looks spectacular and neat when served, and it's also convenient in everyday life, because you don't even have to wash the mold afterwards. I advise you to bake the whole dorado, but one piece per envelope.

Ingredients

  • Dorado - 1 piece
  • Rosemary - 1 twig
  • Bay leaf - 2 pieces
  • Ground black pepper - 1 pinch
  • Sea salt - 1 pinch
  • Thyme - 1 twig
  • Garlic - 2 cloves

Step-by-step cooking recipe

Peel the fish and rub with salt and pepper.

Put garlic cut into plates in the belly, and put rosemary and thyme with bay leaf on the sides.

Wrap the dorado in parchment and bake in the oven at 180 degrees for 25 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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