Second courses 25.11.2022

Simple pork ribs with potatoes in the oven

1 h. 10 min.

4 servings

Simple pork ribs with potatoes in the oven

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There is nothing easier than baking pork ribs with potatoes in the oven. A little spices and herbs, and such simple ingredients turn into a spectacular delicious dish. I tell you how to do it so that nothing burns and everything is baked.

Ingredients

Pork ribs - 700 g
Potatoes - 700 g
Garlic - 1 head
Rosemary - 2 twigs
Lemon juice - 1 tsp.
Olive oil - 3 tbsp.l.
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Rub the ribs with spices, coarsely chop the potatoes, and disassemble the garlic into cloves.

Put everything on a baking sheet on parchment and sprinkle with oil and lemon juice.

Put rosemary sprigs on top and bake the dish for 45-50 minutes at 180 degrees in the oven.

If the top starts to burn, cover with foil.

Recipe added:

Irina Kovaleva

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