There is nothing easier than baking pork ribs with potatoes in the oven. A little spices and herbs, and such simple ingredients turn into a spectacular delicious dish. I tell you how to do it so that nothing burns and everything is baked.
Ingredients
Step-by-step cooking recipe
Rub the ribs with spices, coarsely chop the potatoes, and disassemble the garlic into cloves.
Put everything on a baking sheet on parchment and sprinkle with oil and lemon juice.
Put rosemary sprigs on top and bake the dish for 45-50 minutes at 180 degrees in the oven.
If the top starts to burn, cover with foil.
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