This chicken soup is best served with beautiful curly pasta. So it turns out not only delicious, but also very beautiful. And experiment with a set of vegetables. For example, I always add celery stalks to carrots and onions.
Ingredients
- Chicken wings - 400 g
- Pasta - 100 g
- Onion - 1 piece
- Carrots - 1 piece
- Celery - 2 of the stem
- Spices and seasonings - 1 tsp.
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Fill the wings with water and boil for about 45 minutes.
Cut the onion, carrot and celery into the same small cubes. Lightly fry them in olive oil.
Send the roast to the soup and immediately add the pasta.
Cook until the pasta is ready according to the instructions. 5 minutes before the end, add spices to taste.
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