First courses 22.01.2022

Borscht with beet tops

1 h. 0 min.
4 servings
Borscht with beet tops
O.B., stock.adobe.com
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In addition to the beetroot itself, the tops also fit perfectly into the borscht. Fragrant greens have a rather bright taste and harmoniously complement the dish. This recipe is especially good in the season of young vegetables, so be sure to try it on occasion!

Ingredients

Step-by-step cooking recipe

Cut the potatoes into cubes, pour 2.5 liters of water and put them to cook.

Chop the onion, grate the carrots on a coarse grater and fry. Add the tomato sauce and simmer for another 10 minutes.

Finely chop the tops and grate the beets. Fry the beetroot a little until soft, pour in the vinegar.

Add all the ingredients to the borscht, season and cook until the vegetables are ready.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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