Prepare croissants with ham and cheese. This is a hearty and very tasty alternative to sandwiches. In order not to waste time on the dough, buy a frozen blank in the store. Thanks to this, the cooking process will be greatly accelerated.
Ingredients
- Puff pastry - 500 g
- Cheese - 150 g
- Ham - 150 g
- Egg yolks - 1 piece
- Milk - 40 ml
Step-by-step cooking recipe
Defrost puff pastry in the microwave or at room temperature.
Roll out to the desired thickness and cut into identical triangles.
Cut ham and cheese into thin triangular slices.
Put cheese and ham on each billet. Starting from the wide edge, roll up a loose roll.
Cover the baking sheet with baking paper, and lay out the croissants.
Brush with a mixture of egg yolk and warm milk.
Bake the croissants for 10 minutes at 210 degrees, then reduce to 180 degrees and cook for another 10 minutes.
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