I can't even imagine a delicious homemade pizza without olives or olives. Choose any canned pitted and fillings. You can add them both before baking, and at the very end, when the pizza is ready.
Ingredients
- Bow purple - 1 piece
- Olives (or olives) – 100 g
- Champignons - 50 g
- Ham - 40 g
- Cheese - 80 g
- Kefir - 0.5 glasses
- Chicken eggs - 1 piece
- Flour - 150 g
- Spices and seasonings - 0.5 tsp.
- Ketchup - 2 art.l.
Step-by-step cooking recipe
Finely chop the mushrooms and fry until the moisture evaporates.
Cut the olives and onions into rings, chop the ham, grate the cheese.
Mix kefir with egg and spices, add flour.
Pour the dough into a frying pan and fry on one side until golden.
Turn the tortilla over, smear with ketchup, spread out the filling and sprinkle with cheese.
Cook the pizza for another 5 minutes under the lid.
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