For a long time I was afraid to take up tuna steaks, so as not to spoil the expensive delicacy. But it turned out that everything is not so scary! Therefore, if you are also still staring at tuna in fish shops – catch a recipe that will work even for beginners!
Step-by-step cooking recipe
Wash a piece of tuna and dry it with paper napkins.
Mix salt with sesame seeds, and you can add some spices to taste – but without fanaticism.
Roll the steak in the resulting breading.
Preheat a frying pan and lightly grease it with vegetable oil.
Fry the tuna for 3 minutes on each side, remove from heat and cut into slices.
I prefer to serve tuna steak with lime and herbs.
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