First courses 14.03.2022

Pickle with tomato

1 h. 30 min.
4 servings
Pickle with tomato
nesavinov, stock.adobe.com
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Just a couple of spoons of tomato give the pickle a beautiful shade and an even brighter aroma. I advise you to try this option on occasion. And we will cook it this time on a broth of meat and chicken giblets.

Ingredients

Step-by-step cooking recipe

Pour water over the beef and simmer for about 40 minutes.

Add the washed hearts and cook for another 20-30 minutes.

Send the pearl barley to the broth. After 10-15 minutes, add the chopped potatoes, carrots and onions.

When the vegetables are cooked, add grated pickles, brine, tomato paste and spices.

Stir the pickle, bring to a boil and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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