Just a couple of spoons of tomato give the pickle a beautiful shade and an even brighter aroma. I advise you to try this option on occasion. And we will cook it this time on a broth of meat and chicken giblets.
Ingredients
- Beef - 300 g
- Chicken hearts - 200 g
- Pearl barley - 100 g
- Potatoes - 4 pieces
- Carrots - 2 pieces
- Onion - 1 piece
- Cucumber pickle - 100 ml
- Cucumbers (salty) – 4 pieces
- Tomato paste - 1-2 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Pour water over the beef and simmer for about 40 minutes.
Add the washed hearts and cook for another 20-30 minutes.
Send the pearl barley to the broth. After 10-15 minutes, add the chopped potatoes, carrots and onions.
When the vegetables are cooked, add grated pickles, brine, tomato paste and spices.
Stir the pickle, bring to a boil and remove from heat.
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