Linseed flour muffins have two advantages at once. They are gluten-free, for those who care. And they also contain a lot of fiber, so the dessert is not just delicious, but also healthy. Except that the color may be a little unusual.
Ingredients
- Flaxseed flour - 6 tbsp.l.
- Oatmeal - 4 art.l.
- Chicken eggs - 3 pieces
- Milk - 3 tbsp.l .
- Baking powder - 1 tsp.
- Cocoa - 2 tbsp.l.
- Sugar substitute - 1 tsp.
- Orange - 1 piece
Step-by-step cooking recipe
Mix all the dry ingredients and add the eggs to them.
Beat the dough until smooth, add milk and orange zest.
Pour the dough into the molds and, if desired, sprinkle with seeds or sesame seeds.
Bake muffins in the oven at 180 degrees for 20 minutes.
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