Sorrel harvested for the winter can be used to prepare various dishes. For example, for making soups or sauces. For preservation, sorrel needs to be salted, which will help preserve its freshness and taste for a long time. Very versatile recipe!
Ingredients
- Sorrel - 500 g
- Salt - 50 g
Step-by-step cooking recipe
Rinse and dry the sorrel.
Finely chop it and mix it with salt.
Leave it for about an hour and place it tightly in clean, dry jars.
Close the jars and put them in a cold place for storage.
Did you like the recipe?
0 comments