Not the most popular, but very tasty and healthy chokeberry goes best in sweet jam. Especially when combined with other fruits or berries. For example, with a fragrant garden pear. Adults and children will like it!
Ingredients
- Pear - 450 g
- Chokeberry - 250 g
- Sugar - 350 g
Step-by-step cooking recipe
Peel and randomly slice the pears.
Add sugar and pour in a little water so that it almost covers the workpiece.
Bring to a boil and boil the jam for 10-15 minutes.
Let it stand for a couple of hours and boil for another 10-15 minutes.
Repeat the previous step.
Roll the jam into sterile jars.
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