Peaches are perfectly combined with nuts in various dishes and desserts. Including homemade jam. This is not the best choice if you prefer homogeneous textures, but in all other cases it is an amazing treat.
Step-by-step cooking recipe
Cut the pitted peaches into slices, cover with sugar and leave for a couple of hours.
Bring to a boil and add the peeled and randomly chopped nuts.
Boil the jam for 20 minutes on low heat and roll it into sterile jars.
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