Bright, fragrant blackthorn with its rich taste is perfect for absolutely any preparations for the winter. For example, for such a thick confiture. It can be eaten with a spoon, served with pancakes or used in baking.
Ingredients
- Turn - 1 kg
- Water - 200 ml
- Ground cinnamon - 1 tsp.
- Sugar - 700 g
- Starch - 1 art.l.
Step-by-step cooking recipe
Add water to the thorn and boil for about 10 minutes until soft.
Grind through a sieve and add sugar to the mass.
Mix the billet and cook for about 45 minutes on low heat until thick.
Towards the end of cooking, add cinnamon. Dilute the starch in a couple of tablespoons of water and pour in the same.
Roll up the jam in sterile jars.
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