Blueberry and blackcurrant jam

30 min.
4 servings
Blueberry and blackcurrant jam
white storm, stock.adobe.com
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Blueberries and blackcurrants seem to be made for each other – they even look a little similar. Jam from these berries boasts not only a wonderful taste, but also a deep, bright and appetizing shade.

Ingredients

Step-by-step cooking recipe

Go through all the berries, mix and cover with sugar.

Leave for a couple of hours or overnight.

Bring to a boil and boil the jam for 15 minutes, stirring constantly.

Roll it up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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