Blueberries and blackcurrants seem to be made for each other – they even look a little similar. Jam from these berries boasts not only a wonderful taste, but also a deep, bright and appetizing shade.
Ingredients
- Blueberries - 1 kg
- Black Currant - 1 kg
- Sugar - 1.5 kg
Step-by-step cooking recipe
Go through all the berries, mix and cover with sugar.
Leave for a couple of hours or overnight.
Bring to a boil and boil the jam for 15 minutes, stirring constantly.
Roll it up for the winter in sterile jars.
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