Cherry seedless jelly

50 min.
4 servings
Pitted cherry jelly
beats_, stock.adobe.com
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Favorite jelly jam can be made from different types of berries. Including cherry. For a uniform smooth texture, you need to remove the bones. And the rest is incredibly simple – and then I'll tell you more. Everyone will definitely like it at home!

Ingredients

Step-by-step cooking recipe

Remove the seeds from the cherry and chop it in a blender.

Then rub through a sieve to remove the remaining skin.

Pour in the sugar, add spices if desired and bring the mass to a boil.

Cook the jelly on low heat for about 30-40 minutes until thick.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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