Favorite jelly jam can be made from different types of berries. Including cherry. For a uniform smooth texture, you need to remove the bones. And the rest is incredibly simple – and then I'll tell you more. Everyone will definitely like it at home!
Ingredients
- Cherry - 2 kg
- Sugar - 1.2 kg
Step-by-step cooking recipe
Remove the seeds from the cherry and chop it in a blender.
Then rub through a sieve to remove the remaining skin.
Pour in the sugar, add spices if desired and bring the mass to a boil.
Cook the jelly on low heat for about 30-40 minutes until thick.
Roll it up in sterile jars.
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