Preparations for winter 14.02.2023

Sorrel for winter without salt

15 min.

2 servings

I advise all lovers of sorrel soups and fillings to immediately prepare it for the future in the season. You can just freeze a couple of bunches, or you can roll sorrel into jars. I advise you to do this without salt and other additives, so that there are no unnecessary difficulties in cooking later.

Ingredients

Sorrel - 500 g
Water - 500 ml

Step-by-step cooking recipe

Cut the stems from the sorrel, and cut the leaves into strips.

Wash the leaves and put them in sterile jars.

Pour boiling water and roll up for the winter.

Recipe added:

Irina Kovaleva

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