Apricot jam with spices

1 h. 0 min.
4 servings
Apricot jam with spices
nadianb, stock.adobe.com
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Apricot jam always turns out bright, delicious, fragrant and thick. But even it can be a little more varied. For example, adding a couple of spoons of your favorite spices. I advise you to grind them all together just before adding them to the workpiece.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the apricots, cut into slices and cover with sugar.

Cook apricots for half an hour over medium heat, stirring.

Add ground spices and lemon juice, and cook the jam for another 20 minutes until the desired consistency.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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