Applesauce with cinnamon for winter

45 min.
4 servings
Applesauce with cinnamon for winter
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To make classic applesauce delicious and fragrant, I always suggest adding a little cinnamon to it. After all, this is the same combination that is familiar to everyone from early childhood. And at the same time I will tell you how to properly roll it into cans.

Ingredients

Step-by-step cooking recipe

Peel and slice the apples. Add lemon juice, sugar and cinnamon, mix and leave for a couple of hours.

Bring to a boil and boil the billet for 20 minutes.

Grind the puree with a blender or grind through a sieve.

Boil for another 10 minutes and roll up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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