Chanterelles in tomato for winter

1 h. 0 min.
4 servings
Chanterelles in tomato for winter
Tynza, stock.adobe.com
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With mushrooms in vinegar and oil, everything is clear. But there is another interesting way to prepare them for the winter – to preserve them in tomato. Fragrant chanterelles are especially good. Further in the recipe I will tell you how to cook them correctly.

Ingredients

  • Chanterelles - 1.5 kg
  • Onion - 500 g
  • Garlic - 20 g
  • Sugar - 2 tbsp.l .
  • Salt - 1 art.l.
  • Spices and seasonings - 1 tbsp.l.
  • Tomato paste - 150 g
  • Water - 150 ml
  • Vinegar - 2 tbsp.l.

Step-by-step cooking recipe

Boil chanterelles for 10 minutes in boiling water, rinse and discard in a colander.

Cut them arbitrarily.

Chop the onion and garlic, and fry until golden.

Add mushrooms, sugar, salt and spices. Cook for another 5 minutes.

Add the tomato and water, simmer for 20 minutes and pour in the vinegar.

Simmer for another 5 minutes and roll the chanterelles into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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