White currant compote for winter

30 min.
4 servings
White currant compote for winter
Irina, stock.adobe.com
0

The white currant is often undeservedly forgotten against the background of its more popular red and black species. I propose to correct this injustice, and at the same time I want to share a proven recipe for delicious compote for the winter.

Ingredients

Step-by-step cooking recipe

Wash the white currants and put them in sterile jars. It is possible with twigs.

Cover the berry with sugar and pour boiling water. Cover with a lid and leave for 7 minutes.

Drain the syrup, boil again and pour the berry again. Roll up the cans.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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