Most often, winter compotes are rolled up with sugar. This is not only so that fruits and berries reveal their taste better. Sugar is also a natural preservative. But what if you avoid it in your diet? I'll tell you more later!
Ingredients
- Cherry - 1 kg
- Water - 2 l
- Citric acid - 2 pinches
Step-by-step cooking recipe
Boil water, add cherries to it and boil for a couple of minutes.
Pour everything into sterile jars, add citric acid.
Roll up the cherry compote for the winter.
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