Apples can be used to make a lot of preparations for the winter. But, if you are looking for the simplest option, pay attention to this recipe. In addition, apple jam with sugar is universal in its application. Use it as a filling, spread it on bread or eat it just like that.
Step-by-step cooking recipe
Cut the apples into quarters, remove the core, chop.
Mix water with citric acid.
Add the apples, stir and leave for 2-3 minutes.
Drain the water, cover the fruit with sugar and leave overnight.
Add the cinnamon and simmer for 10 minutes.
Remove the cinnamon stick, puree the jam with an immersion blender.
Warm up on low heat for another 2 minutes, arrange in jars and roll up.
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