Cranberry jam

35 min.
3 servings
Cranberry jam
alicja neumiller, stock.adobe.com
0

Sometimes I want to take a break from experimentation and return to the classics. For example, this is cranberry jam. A bright aroma, a rich shade, a pleasant sweet and sour taste, and even a slight astringency is incredibly appropriate here. Cooking is easy!

Ingredients

Step-by-step cooking recipe

Cover the cranberries with sugar and leave for a couple of hours.

Bring to a boil and cook the jam for 15 minutes on low heat.

You can add spices to taste.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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