Preparations for winter
07.02.2023
Thick jelly-five minutes of red currant through a juicer
15 min.
8 servings
Another way to quickly cook an amazing billet for the winter. Thick jelly-five minutes of red currant is prepared very simply. The berries are passed through a juicer, and the resulting juice is boiled for 5 minutes together with sugar and citric acid.
Ingredients
- Red Currant - 3 kg
- Sugar - by the amount of juice
- Citric acid - on the tip of the knife
Step-by-step cooking recipe
Remove the red currant from the twigs and rinse thoroughly.
Pass the berries through a juicer, pour the juice into a saucepan.
Add sugar and bring the mass to a boil.
Pour in citric acid, boil for 5 minutes and arrange in sterilized jars. Roll it up, turn it upside down and wrap it up well for a day.
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