A very original way to cook really thick cherry jam is to add a little starch to it. This is a good alternative to gelatin and other thickeners, if nothing else is at hand. Starch is suitable for any.
Step-by-step cooking recipe
Chop the cherries in a blender.
Add sugar and bring to a boil. Boil for 10-15 minutes.
Dilute the starch in water and pour into the jam, stirring constantly.
Cook it for another 15-20 minutes and pour it into sterile jars.
Did you like the recipe?
0 comments