Black currant jam with cherry leaves

35 min.
1 serving
Black currant jam with cherry leaves
Es75, stock.adobe.com
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Cherry leaves give the jam an interesting shade, in every sense – color, taste and aroma. They are used in combination with different berries, and one of the best options is black currant. I tell you what and how to cook properly.

Ingredients

Step-by-step cooking recipe

Cover the currants with sugar, add the cherry leaves and bring to a boil.

Cook the billet for about half an hour on low heat.

Remove the leaves and roll the jam into a sterile jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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