Preparations for winter
13.04.2023
Lecho with red pepper and tomatoes for winter
1 h. 10 min.
2 servings
Lecho in cans for the winter is an excellent choice for those who take care of their health and eat right. Lecho with red pepper and tomatoes contains many useful vitamins and trace elements that are necessary for the normal functioning of the body.
Ingredients
- Bell pepper - 500 g
- Celery (stems) – 200 g
- Onion - 200 g
- Carrots - 200 g
- Tomatoes - 500 g
- Vegetable oil - 50 ml
- Sugar - 50 g
- Garlic - 3 cloves
- Vinegar - 1 tbsp.l.
- Salt - 0.5 tbsp.l.
- Ground black pepper - 2 pinches
Step-by-step cooking recipe
Peel the tomatoes and mash them into a puree.
Randomly chop all the vegetables.
Add spices, sugar and salt.
Add vegetable oil and boil for half an hour on low heat after boiling.
Add garlic and vinegar, boil for another 5 minutes and roll the lecho into sterile jars.
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