One of the best ways to prepare sea buckthorn while preserving its benefits and bright taste is to prepare a concentrate from it. And then you can use it at your discretion. For example, add it to tea or other drinks. A very convenient solution.
Ingredients
- Sea Buckthorn - 1 kg
- Sugar - 500 g
- Water - 200 ml
Step-by-step cooking recipe
Chop the sea buckthorn in a blender with water and grind through a sieve.
Add sugar, bring to a boil and boil for 7 minutes, removing the foam.
Roll the concentrate into sterile jars.
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