Hot pepper jam

1 h. 20 min.
4 servings
Hot pepper jam
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Hot pepper jam can hardly be called jam in the usual sense. But at the same time, it's not really a sauce. Such an extraordinary billet! And it is definitely worth attention, especially if you like spicy spicy dishes.

Ingredients

Step-by-step cooking recipe

Chop all the pitted peppers in a blender.

Boil the vinegar with sugar, and when the sugar dissolves, add pepper.

Cook the mass for about an hour over medium heat, stirring, and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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