Hot pepper jam can hardly be called jam in the usual sense. But at the same time, it's not really a sauce. Such an extraordinary billet! And it is definitely worth attention, especially if you like spicy spicy dishes.
Ingredients
- Chili pepper - 10 pieces
- Bell pepper - 4 pieces
- Apple cider vinegar - 300 ml
- Sugar - 500 g
Step-by-step cooking recipe
Chop all the pitted peppers in a blender.
Boil the vinegar with sugar, and when the sugar dissolves, add pepper.
Cook the mass for about an hour over medium heat, stirring, and roll it into sterile jars.
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