Squash salad for winter

50 min.
4 servings
Squash salad for winter
butus , stock.adobe.com
0

This squash salad is the perfect dish for those who are looking for a simple and delicious way to save a vegetable for the winter. I usually cook it in large quantities to have a stock for the season. The pleasant sweet taste makes it an ideal addition to the main dish.

Ingredients

  • Patisson - 1 kg
  • Carrots - 1 kg
  • Onion - 500 g
  • Vegetable oil - 100 ml
  • Salt - 1 art.l.
  • Sugar - 2 tbsp.l.
  • Spices and seasonings - 1 art.l.
  • Vinegar - 2 art.l.
  • Garlic - 0.5 heads

Step-by-step cooking recipe

Grate or finely chop the squash and carrots. Chop the onion.

Add butter, sugar and salt. Bring to a boil and simmer the salad for 20 minutes.

Add vinegar, spices and crushed garlic. Simmer the salad for another 10 minutes.

Roll it up in clean, dry jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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