Second courses 25.11.2022

Cottage cheese casserole with carrots and raisins in the oven

1 h. 0 min.

4 servings

Cottage cheese casserole with carrots and raisins in the oven

cristi lucaci, stock.adobe.com

For such a casserole, you need good homemade cottage cheese and sweet carrots. If desired, you can add a little raisins. And to make the top of the casserole more original, walk a little over it with a fork to create wavy patterns.

Ingredients

Cottage cheese - 200 g
Sour cream - 100 g
Semolina - 2 tbsp.l .
Carrots - 1 piece
Chicken eggs - 1 piece
Raisins - 1 handful

Step-by-step cooking recipe

Mix cottage cheese with sour cream, egg and semolina, and leave for 10 minutes.

Soak the raisins in boiling water for 7 minutes.

Add carrots and raisins cut into small cubes to the cottage cheese, mix and put in a mold.

Cook the casserole in the oven for 40-45 minutes at 180 degrees.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Mackerel with vegetables and mushrooms in the oven Strawberry jam with rhubarb Banana Pumpkin smoothie with grapefruit Omelet with spinach and herbs in a slow cooker Pork roll with spices Cottage cheese casserole with banana and apples Cottage cheese casserole with sour cream and apples