Second courses 17.06.2022

Cottage cheese casserole with nuts and dried fruits

1 h. 0 min.
4 servings
Cottage cheese casserole with nuts and dried fruits
Konstantin, stock.adobe.com
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The easiest way to diversify a classic cottage cheese casserole is to add any favorite dried fruits and nuts to it. And at the same time, this time we will cook it in a slow cooker so that you can clearly see that it is not difficult at all.

Ingredients

Step-by-step cooking recipe

Grind the cottage cheese through a sieve and mix with sugar and eggs.

Mix semolina with sour cream and leave for 5-7 minutes.

During this time, soak the dried fruits in boiling water for the same 5-7 minutes.

Mix all the ingredients and put them in a greased bowl.

Cook the casserole in a slow cooker for 50 minutes in baking mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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