Most often, bananas are added to the curd casserole in the form of puree, kneading a homogeneous mass. But this time I suggest cutting them into pieces. And for consistency, use a little fatty sour cream.
Ingredients
- Cottage cheese - 450 g
- Bananas - 2 pieces
- Sour cream - 100 ml
- Chicken eggs - 2 pieces
- Starch - 2 art.l.
Step-by-step cooking recipe
Mash one banana with a fork and mix with cottage cheese and sour cream.
Add eggs and starch, and mix the mass.
Cut the second banana into pieces and mix it into the dough.
Put the mass into a mold and bake in the oven for 35-40 minutes at 180 degrees.
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