Second courses 27.01.2022

Trout with greens in the oven

45 min.
8 servings
Trout with herbs in the oven
JackF, stock.adobe.com
0

If you need to bake several small fish at once, catch a universal recipe. Ready-made trout with greens is perfectly combined with rice, boiled potatoes, fresh vegetables and any other side dish to taste. This is a very good option for a large family or for a festive feast when you need to feed a lot of people.

Ingredients

  • Trout - 8 pieces
  • Garlic - 1 head
  • Greenery - 1 bundle
  • Onion - 4 pieces
  • Olive oil - 5 art.l.
  • Spices and seasonings - 4 tsp.
  • Lemon juice - 2 art.l.

Step-by-step cooking recipe

Wash and clean the trout. Cut the onion into feathers and put it in the belly.

Rub the fish with spices, transfer to a mold and sprinkle with lemon juice.

Sprinkle all the chopped herbs and arrange the garlic cloves.

Pour oil over the trout and bake in the oven at 180 degrees for 20 minutes under foil and 15 minutes without it.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Quick curd casserole for children Apple charlotte on Greek yogurt Apricot compote for winter Kuban salad with cucumbers for winter Oatmeal porridge with carrots Pork roll with sausage and pickled cucumbers Pink salmon baked in slices Chicken curry legs in a frying pan