Second courses 25.01.2022

Baked pink salmon slices

45 min.
4 servings
Pink salmon baked in slices
eleonimages, stock.adobe.com
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Pink salmon can be baked whole, in steaks or in portions. In any case, it turns out very tasty and tender. I tell you how to make it in chunks, and at the same time not to over-dry anything. The main thing is to keep track of the cooking time and temperature regime, that's the whole trick.

Ingredients

Step-by-step cooking recipe

Cut the pink salmon into medium-sized chunks and rub with soy sauce and butter.

Sprinkle the fish with spices and leave for 15-20 minutes.

Bake the pink salmon on parchment in the oven for about 25 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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