Pink salmon can be baked whole, in steaks or in portions. In any case, it turns out very tasty and tender. I tell you how to make it in chunks, and at the same time not to over-dry anything. The main thing is to keep track of the cooking time and temperature regime, that's the whole trick.
Ingredients
- Pink salmon - 2 pieces
- Olive oil - 2 art.l.
- Spices and seasonings (for fish) – 2 tsp.
- Soy sauce - 2 tbsp.l .
Step-by-step cooking recipe
Cut the pink salmon into medium-sized chunks and rub with soy sauce and butter.
Sprinkle the fish with spices and leave for 15-20 minutes.
Bake the pink salmon on parchment in the oven for about 25 minutes at 190 degrees.
Did you like the recipe?
0 comments