Curry chicken has long been a classic in all its manifestations, and such fried legs are no exception. And how can you resist such a beautiful crust and aroma? I tell you how to cook such an appetizing dish.
Ingredients
- Chicken legs - 800 g
- Curry - 1 art.l.
- Turmeric - 1 tsp.
- Paprika - 1 tsp.
- Soy sauce - 2 art.l.
Step-by-step cooking recipe
Rub the chicken legs with spices and fry on medium heat on all sides for 5-7 minutes.
Pour in the soy sauce and continue frying for a couple more minutes, turning it over.
You can add honey or ketchup to soy sauce to taste.
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