Radish is most often used in light vegetable salads, but this time I suggest adding beef slices as well. You will definitely not regret choosing such a combination of products! I recommend trying it at least once.
Ingredients
Step-by-step cooking recipe
Fry the beef to taste and cut into thin slices.
Slice cucumbers, radishes and onions as thinly as possible. Chop all the greens.
Season the salad with olive oil and wine vinegar. Sprinkle with sesame seeds.
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