For this recipe, you definitely need green peas in pods. It is best that it is young and fresh, so I often cook this salad with ham in the summer. But in general, if you really want, you can weld frozen pods.
Ingredients
- Ham - 200 g
- Green peas (in pods) – 150 g
- Salad mix - 150 g
- Dill - 4 twigs
- Parmesan - 100 g
- Balsamic vinegar - 2 tbsp.l.
Step-by-step cooking recipe
Thinly slice the ham and parmesan. If desired, the parmesan can be grated.
Disassemble the pea pods in half, chop the dill.
Put everything on lettuce leaves and pour balsamic vinegar.
Did you like the recipe?
0 comments