When you need something satisfying, simple and understandable for the whole family - I advise you to try this potato salad with canned fish. It can be served warm or cold – at will and under the mood.
Ingredients
- Potatoes - 4 pieces
- Arugula - 2 handfuls
- Dill - 4 twigs
- Canned fish - 2 banks
- Cherry tomatoes - 150 g
- Olives - 2 handfuls
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Boil the potatoes until tender and chop coarsely.
Chop the cherry, add chopped dill, olives and ruukola.
Add canned fish to the salad and pour olive oil over everything.
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