Frozen mussels are perfect for this recipe – I'll tell you how and with what to fry them. In addition to vegetables, you will definitely need paprika. And if you want to make the dish even more fragrant, try smoked.
Ingredients
- Mussels - 250 g
- Sesame oil - 1 art.l.
- Soy sauce - 1 tbsp.l .
- Paprika - 1 tsp.
- Salad mix - 150 g
- Cherry tomatoes - 200 g
- Shrimp - 200 g
- Capelin caviar - 2 art.l.
- Mayonnaise (Japanese) – 2 tsp.
Step-by-step cooking recipe
Fry the mussels with shrimp on high heat. Season them with sesame oil with soy sauce and season with paprika.
Slice the cherry and put everything on the salad mix.
Mix mayonnaise with small caviar and season the salad.
Did you like the recipe?
0 comments