I love light salads! I cook them often and a lot. Recently, I really liked this recipe. It is simple and does not require much time. Literally 10 minutes and a delicious dish is already on the table. But most importantly, you can cook it at any time of the year.
Ingredients
Step-by-step cooking recipe
Peel the beets and cut them into small pieces.
Add lemon juice and stir.
Tear the arugula into pieces with your hands.
Wash the prunes with boiling water, dry and chop.
Mix beets, prunes, arugula and crumbled feta.
Add salt, season with olive oil and mix.
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