To make the plum tkemali sauce especially fragrant and delicious, greens are added to it. In the best traditions of Georgian cuisine, I prefer to use cilantro. Catch a proven recipe with a very harmonious combination of flavors and aromas.
Ingredients
- Plums - 600 g
- Garlic - 2 clove
- Cilantro - 0.5 beam
- Hot red pepper - 0.5 pieces
- Hop-suneli - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Remove the seeds from the plum and pass the fruits through a meat grinder.
In the same way, chop the hot pepper, cilantro and garlic.
Bring everything together to a boil, season and boil the tkemali for 10-15 minutes.
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