Even the simplest horseradish in jars can be cooked more original and interesting. Just a handful of cranberries – and here is a spicy snack playing with new colors. Such horseradish will be a good addition to meat, potatoes, fish and other dishes.
Ingredients
- Horseradish Root - 150 g
- Cranberries - 150 g
- Honey - 1 tbsp.l .
Step-by-step cooking recipe
Peel and slice the horseradish, and chop it in a blender.
Add cranberries and whisk again.
Add honey, mix the workpiece, transfer to a sterile jar, roll up and store in the refrigerator.
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