The main secret of these sandwiches is the olive oil-based dressing. In the recipe, I will tell you separately how to cook it. It's very easy and fast, but it perfectly sets off the taste of avocado and tomatoes.
Ingredients
- Bread - 4 slices
- Avocado - 1 piece
- Tomatoes - 1 piece
- Olive oil - 2 tbsp.l .
- Dijon mustard - 1 tsp.
- Lemon juice - 0.5 tsp.
- Sea salt - 1 pinch
- Ground black pepper - 1 pinch
- Italian herbs - 0.5 tsp.
- Garlic - 1 clove
- Dried chili pepper - 1 pinch
Step-by-step cooking recipe
Mix olive oil, lemon juice, mustard, crushed garlic and spices.
Dry the pieces of bread in a frying pan and put avocado and tomato slices on them.
Sprinkle the sandwiches with dressing.
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