So that the roll with chicken, pepper and corn does not fall apart, it must be rolled up very tightly and left for a while. And if you manage to find cornmeal pita bread, you will get a snack with real Mexican notes.
Ingredients
- Lavash - 1 sheet
- Corn - 2 art.l.
- Bell pepper - 1 piece
- Chicken fillet - 120 g
- Cucumbers - 1 piece
- Green onion - 2 pen
Step-by-step cooking recipe
Boil a piece of chicken fillet until tender and cut into strips.
Cut the pepper and cucumber into the same strips.
Cut the pita bread into rectangles and put all the filling on the edges.
Roll up tight rolls, wrap in clingfilm and leave for half an hour in the refrigerator.
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