German cuisine is rich in hearty and rich dishes with legumes, smoked meats and bacon. This time I want to share with you this fragrant pea soup-puree. The recipe is also good because all the ingredients are simple and accessible.
Ingredients
Step-by-step cooking recipe
Soak the peas in advance and boil in water until soft. Shortly before the end of cooking, add the chopped potatoes.
Fry the chopped bacon and set aside.
Fry the onion and grated carrot in the same pan.
Add smoked meat to the peas and potatoes in one piece and roast. Cook for another 20 minutes.
Take out the lumps and chop the soup with a blender. Season to taste.
Add the sliced bacon.
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