Among my pea soup recipes, this one is one of the easiest in every sense. And by the simplicity of cooking, and by composition, and by calorie content. You probably know how to make such first courses on the stove yourself, and today I'll tell you about the slow cooker.
Ingredients
- Chicken fillet - 1 piece
- Peas (crushed) – 150 g
- Potatoes - 2 pieces
- Carrots - 2 pieces
- Onion - 2 pieces
- Greenery - 0.5 beam
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Cut the chicken and vegetables into small cubes. Rinse the crushed peas.
Put it all in a slow cooker and fill it with water. Put it on for an hour in the mode for cooking soups.
A couple of minutes before the end of the program, add spices and chopped herbs.
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