Apple jam with peel

1 h. 10 min.
4 servings
Apple jam with peel
baibuz, stock.adobe.com
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Such classics as apple jam just can't get bored. It will decorate any dessert and will be a great addition to tea or coffee. Cooking fruits with peel does not require much time and effort, and the result will please the taste and aroma.

Ingredients

Step-by-step cooking recipe

Remove the middles from the apples and pass the fruits through a meat grinder.

Add sugar and bring to a boil.

Boil the jam for about an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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