Such classics as apple jam just can't get bored. It will decorate any dessert and will be a great addition to tea or coffee. Cooking fruits with peel does not require much time and effort, and the result will please the taste and aroma.
Ingredients
- Apples - 1.5 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the middles from the apples and pass the fruits through a meat grinder.
Add sugar and bring to a boil.
Boil the jam for about an hour on low heat and roll it into sterile jars.
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